Saturday, 21 February 2009

A Rolo-riginal... geddit?

I've been experimenting in my kitchen for months now, and have come up with a fantastically simple and wonderfully delicious dessert that anyone with a fridge can make.

Oreo Mousse, well, it might not qualify as a mousse, but I think it does.

Ingredients;
150ml double cream
200g chocolate powder (for use in cold milk)
4 oreos

... I think, I don't tend to measure anything. Feel free to added more or less powder, it is advisable however to have more powder than cream as it thickens up the cream. As for the powder my personal favourite it to use Choco Drink from Lidl ^_^

Method;
Crush the oreos into as small as possible, and put them in a mixing jug/bowl. Pour in the cream, and the chocolate powder. Stir until the mixture thickens and becomes gloopy (proper technical term there like) making sure the oreos are mixed throughout. Pour into smaller containers such as drinks glasses or whatever. Glass is best though. Finally, refridgerate for a good number of hours, I tend to do it over night, though I suppose through the daytime would work too.

Happy desserting.

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